Vegan Pancake Day!!
Oh hai!
Didn't see you there!
I was too busy EATING DELICIOUS PANCAKES!!
I thought I'd make an actual effort this pancake day, so I searched around the internet for pancake recipes. I did notice that a lot of them were American (when it says ''put 1/2 a cup in - I think, now how can I stir in this cup?) but managed to find a recipe with grams in, and tweaked it! (Original link at the bottom!)
So here it is! Vegan, Gluten Free Pancakes!!
What you need is: ( Some Ingredients)
275g Flour ( I used Dove's Gluten Free)
2 tsp Baking Powder (GF)
250 ml Rice Milk (or soy/coconut/almond - just what I had in!)
125 ml Water
Pack of Blueberries
Sweet Freedom or Maple Syrup (sweetener)
Oil for frying
What you need to do is:
* Sift the flour into a large bowl, add the baking powder and stir. Make a well in the middle (or a hole in the flour - hehe!)
* Mix the Milk, Water and a good squirt of the syrup into a jug, mix
* Pour the milk mixture into the bowl with the flour
* Give it a gooood mixing!
* Add about 3/4 of the Blueberries
* Happen to have a frying pan nearby
* Put some oil in the pan and heat!
* When HOT add a dessert spoonful or two into the pan, you can make maybe two or three little pancakes using the space
* Fry until golden, then FLIP
* While flipping you may squish the blueberries, do not worry about this, as they will be in your tummy soonish.
* When golden on the other side, remove from pan, cover in syrup, put a few blueberries on top.
*Repeat until batter is finished
*Scoff them all
Enjoy!
*Hannah*
