Vegan Pancake Day!!

Vegan Pancake Day!!

 Oh hai!

Didn't see you there!

I was too busy EATING DELICIOUS PANCAKES!!

I thought I'd make an actual effort this pancake day, so I searched around the internet for pancake recipes. I did notice that a lot of them were American (when it says ''put 1/2 a cup in - I think, now how can I stir in this cup?) but managed to find a recipe with grams in, and tweaked it! (Original link at the bottom!)

So here it is! Vegan, Gluten Free Pancakes!!

What you need is: ( Some Ingredients)

275g Flour ( I used Dove's Gluten Free)

2 tsp Baking Powder (GF)

250 ml Rice Milk (or soy/coconut/almond - just what I had in!)

125 ml Water

Pack of Blueberries

Sweet Freedom or Maple Syrup (sweetener)

Oil for frying

What you need to do is:

* Sift the flour into a large bowl, add the baking powder and stir. Make a well in the middle (or a hole in the flour - hehe!)

* Mix the Milk, Water and a good squirt of the syrup into a jug, mix

* Pour the milk mixture into the bowl with the flour

* Give it a gooood mixing!

* Add about 3/4 of the Blueberries

* Happen to have a frying pan nearby

* Put some oil in the pan and heat!

* When HOT add a dessert spoonful or two into the pan, you can make maybe two or three little pancakes using the space

* Fry until golden, then FLIP

* While flipping you may squish the blueberries, do not worry about this, as they will be in your tummy soonish.

* When golden on the other side, remove from pan, cover in syrup, put a few blueberries on top.

*Repeat until batter is finished

*Scoff them all

Enjoy! 

Original Recipe

*Hannah*