Pumpkin Muffins ! - Vegan Mama Noms
Ermergerd! Purmpkin Murfins!!! Is what I probably said when Kate bought over these muffins.It was a rather exciting day, we had just eaten delicious tacos, so this was a sweet treat! Kate is the queen of baking ( I'm more of a fling everything together and run away sort of woman!), so is excellent at finding these recipes!!
You can find the original recipe here I have attempted the cups to grams conversion!!
What you need: ( Apart from £1000000)
210g Flour
225g Sugar (or other sweetener - depending on your taste)
1 Tablespoon Baking Powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon ground cloves
220g Pureed Pumpkin/ fresh
118 ml Soy Milk
118 ml vegetable oil
2 Tbsp Molasses
What you need to do: (bring me food)
- Preheat oven to 200 degrees
- Sift together flour, sugar, baking powder, salt and spices
- In a separate bowl, mix together pumpkin, soy milk, oil and molasses.
- Pour wet ingredients into the dry ingredients and MIX!
- Fill the muffin cups 2/3rds full
- Bake for 18-20 mins, to check insert a knife or a toothpick - if comes out clean they are cooked!
- Eat them ALL!
Muffins ala Kate!
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